FOODEXPO Athens 2024
Participation in Salon du Fromage 2024, Paris
New pasteurization unit
The new state-of-the-art pasteurization unit for milk processing-preparation was put into oper...
PARTICIPATION OF ARVANITIS S.A. IN THE AGROTECH EXPORT CLUSTER (ATECLUSTER)
KYANO: the answer of the Greek cheese-making
Κυανό, το βαθύ μπλε του ουρανού και της θάλασσας. Χρώμα συνυφασμένο με την Ελλάδα αλλά και με ...
FOODEXPO Athens 2023
The Fromagerie ARVANITI participated with great success in this year's International Food ...
We do support our farmers
We at ...
Feta cheese is Greek, EU's top court tells Denmark
The European Union's top court has ruled against Denmark and says the country has mislabel...
The milk production in Greece is declining
According to the official data of ELGO-Dimitra, the domestic production is constantly decreasi...
FOODEXPO Athens 2022
Fromagerie ARVANITI participated with great success in the International Food and Drink Exhibi...
Do you know about the Saganaki cheese?
We usually use the word Saganaki to describe the Greek way of cooking the dish in the pan, tha...
Two more international awards for our Fromagerie
At the 2019 World Cheese Awards competition in Bergamo, Italy, Manouri PDO ARVANITI won the Go...
Our participation in Anuga 2019
The participation of the Fromagerie ARVANITI in the world biggest food fair ANUGA 2019 was hel...
FOODEXPO Athens 2019
Fromagerie ARVANITI participated with great success in the International Food and Drink Exhibi...
Our participation in DETROP 2019
The Fromagerie ARVANITI participated successfully in the International Food and Drink Exhibiti...