Fromagerie ARVANITI

Mushroom Risotto with 1965 Graviera with Truffle

Execution:

In a large frying pan, heat 25 g butter and ...

Cheese croquettes with Graviera

Recipe:

Put the milk in a medium saucepan...

Pears stuffed with KYANO blue cheese

Recipe:

Preheat the oven to 200°C.

...

Dip with Tsantila Goat cheese

Place all the ingredients in the food processor and pulse until the mi...

Penne with blue cheese KYANO sauce and walnuts

Heat the butter or oil in a non-stick pan and sauté the garlic together with the onion....

Perek pie with Feta cheese

RECIPE FOR THE PAN

Melt a spoonful of butter or oil in ...

Traditional Greek trachanas

In a saucepan, simmer the water and add the trachana and the milk.

Grill Saganaki

Preparation: That's the best way to take out the full aroma of the cheese. Slice 1cm width...

Feta Cheese Saganaki style

Preparation: Heat the oil in a pan (saganaki). Sprinkle the slices of Feta P.D.O Arvanitis ...

Baked Rigatoni With Feta Cheese And Tomato Sauce

Wash the peppers, take out the seeds and cut in small pieces. Saute the onion and the peppers ...

Shrimps with Feta cheese

Saute shrimp in butter and lemon juice over medium high heat until shrimp turns pink. Drain; s...

Roasted Kale with Crumbled Feta

Preheat the oven to 400?F. Line a baking sheet with aluminum foil. Place the kale and onion...

Grilled toast with feta and Neochoroudas cheese

Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of...

Cheese-Yogurt Dip

Add all dip ingredients to a blender. Process until smooth. Scrape the sides and blend again. ...

Green beans with Manouri in pastry sheet

Boil the beans in salted water . While still al dente, remove them from the boiling water and place ...

Recipes