Fromagerie
  • Neochorouda, P.O. Box 300,
    Thessaloniki P.C. 54500, Greece
Contact
Prizes Prizes Prizes Prizes

Nutrition

Learn about Greek goat cheeses


  • Greece is the most populous in Europe in number of goats. 3.8 million goats live in t...

More

Mediterranean diet ranked Number One!


The Mediterranean Diet is the number one best overall diet for the fourth year in a row, acc...

More

How much do you know about the Smoked cheese of Thessaloniki?


The region of Macedonia has a tradition in the production of semi-hard cheeses, with the mos...

More

Advantages of Goat milk


Goat milk has long history in Greece. According to myths, Amalthia nurtured Zeus with goat mil...


More

The DNA of Feta PDO cheese finally decoded


Researchers at the Academy of Medicine\s Biomedical Research Institute (IBSEA) analyzed the Gr...


More

Why some cheeses have holes?


The holes we see when we buy different types of cheese are nothing more than real bubbles th...

More

Cheese and wine


Cheese and wine are two traditional products that have been made for years and their history i...


More

Plexouda cheese, properties and its use in cooking


Plexouda Arvaniti Cheese is a cheese that was historically produced by the Greeks of Pontus an...


More

Feta, health and nutrition


When I visited my grandmother as a child she used to say to me at the table:
...

More