Goat semihard cheese Loaf

Traditional semihard goat cheese produced in Neochorouda, Thessaloniki. With unique nutritional properties, healthy, easy to digest and made from fresh milk, it retains all its quality, calcium and protein. Enjoy it alone or in slices for toast.

Awards Won by the Product

GOLD AWARD FOR GOAT SEMIHARD AT THE Dairy Expo 2018 (ATHENS)

Nutritional Value of the product

Per Portion 100g

Per Portion 30g

% RI *

Energy

1406 KJ

339 Kcal

422 KJ

101.6 Kcal

Fat

26.1 g

7.8 g

11%

—

Of which saturated

14.3 g

4.3 g

21%

Carbohydrates

3.3 g

1 g

—

Of which sugars

3.3 g

1 g

Proteins

22.6 g

6.8 g

14%

Salt

2.5 g

0.8 g

13%

Recipes Featuring the Product

Healthy toast with goats semihard cheese, turkey, arugula and tomato

Easily prepare a toast beneficial to your health and line. In 2 slices of wholewheat bread,...

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