SILVER AWARD FOR GOAT CHEESE AT THE 5th GREEK CHEESE CONTEST 2024 (ATHENS)
FOODEXPO Athens 2024
The Fromagerie ARVANITI participated with great success in the International Food Exhibition FOODEXPO 2024 which took place from March 9 to 11, 2024 at the METROPOLITAN EXPO facilities in Athens. There was great interest in the B2B meetings with businessmen from abroad for Feta ARVANITI, the 1965 Graviera and also the unique KYANO blue cheese. […]
Participation in Salon du Fromage 2024, Paris
Our Fromagerie participated with great success in the specialized cheese exhibition Salon du Fromage 2024 organized in Paris from February 25 to 27 at the Paris Expo premises, Porte de Versailles. The visitors to our booth had the opportunity to taste the top quality of KYANO blue cheese and the fine taste of Manouri PDO, […]
New pasteurization unit
The new state-of-the-art pasteurization unit for milk processing-preparation was put into operation. The new unit consists of the latest Tetrapack (Alfa Laval) top model and Automation Systems’ modern pasteurization. With the pasteurization complex, milk processing is modernized with very high precision and efficiency, while the capacity in the amount of milk processing is doubled.
PARTICIPATION OF ARVANITIS S.A. IN THE AGROTECH EXPORT CLUSTER (ATECLUSTER)
With a vision of promoting traditional Greek cheese products, spreading the healthy Mediterranean diet and sustainable development, ARVANITIS S.A. participates in the Agrotechnological Export Cluster (Agrotech Export Cluster), which was founded in Thessaloniki on the initiative of the Exporters Association of Northern Greece (SEVE) with the object of agri-food, agro-technology and agro-biotechnology. The mission of […]
KYANO: the answer of the Greek cheese-making
Κυανό, το βαθύ μπλε του ουρανού και της θάλασσας. Χρώμα συνυφασμένο με την Ελλάδα αλλά και με ένα προσωπικό στοίχημα του τυροκόμου Μιχάλη Αρβανίτη που έβαλε σκοπό -και το κατάφερε- να αποδείξει πως όταν η ελληνική τυροκομία θέλει, όχι απλά μπορεί αλλά μπορεί, ίσως και καλύτερα, από πολλούς άλλους! Πολλά τυριά προκύπτουν από τύχη και […]
KYANO: the answer of the Greek cheese-making
Κυανό, το βαθύ μπλε του ουρανού και της θάλασσας. Χρώμα συνυφασμένο με την Ελλάδα αλλά και με ένα προσωπικό στοίχημα του τυροκόμου Μιχάλη Αρβανίτη που έβαλε σκοπό -και το κατάφερε- να αποδείξει πως όταν η ελληνική τυροκομία θέλει, όχι απλά μπορεί αλλά μπορεί, ίσως και καλύτερα, από πολλούς άλλους! Πολλά τυριά προκύπτουν από τύχη και […]
FOODEXPO Athens 2023
The Fromagerie ARVANITI participated with great success in this year’s International Food and Beverage Exhibition FOODEXPO ATHENS 2023 organized at the Metropolitan EXPO in Spata Attica. Visitors to our stand had the opportunity to taste our internationally recognized and award-winning Feta and enjoy the genuine traditional flavors of our cheeses. As expected, the visitors’ interest […]
FOOD Reporter: In 2022 the growth of the Fromagerie ARVANITI reached 40%
FOOD Reporter: In 2022 the growth of the Fromagerie ARVANITI reached 40%.
We do support our farmers
We at the Fromagerie ARVANITI operate a special department to support our farmers. Its purpose is to improve the quality of milk and the well-being of animals. The company’s zootechnics specialists visit the farmers, study the best ways of feeding and hygiene of the animals for each unit and provide them with advice for its […]