Kefalotiri Gratted 1 kg

Hard cheese made from cow’s milk, usually used grated in pasta or to be fried in a pan. It has a strong taste with long pleasant aftertaste.

Awards Won by the Product

SILVER AWARD FOR KEFALOTYRI COW’S MILK CHEESE AT THE International Cheese Awards 2012 (NANTWICH, UK)

Nutritional Value of the product

Per Portion 100g

Per Portion 30g

% RI *

Energy

1612 KJ

388 Kcal

483 KJ

116.5 Kcal

Fat

30.6 g

9.2 g

13%

—

Of which saturated

21 g

6.3 g

32%

Carbohydrates

2.8 g

0.8 g

—

Of which sugars

2.8 g

0.8 g

Proteins

25.4 g

7.6 g

15%

Salt

3.5 g

1.1 g

18%

Recipes Featuring the Product

Potato Gratin with Grated Kefalotyri

Preheat the oven to 180°C (fan-assisted). Peel the potatoes and cut them into very thin slices,...

Kefalotiri with Sauce

Place oil into a multil, vinegar , mustard , honey and rosemary and whisk until...

Risotto with zucchini, saffron and Kefalotiri hard cheese

Wash, clean and chop the onions and zucchini with their flowers. Heat the butter and...

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