Fromagerie ARVANITI | Tsantilaki

Tsantilaki

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE Greek Cheeses Contest 2011 (PIRAEUS, GREECE)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE World Cheese Awards 2012 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE World Cheese Awards 2013 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE Great Taste Awards 2014 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE Great Taste Awards 2015 (LONDON, UK)

GOLD AWARD FOR TSANTILA GOAT CHEESE AT THE Dairy Expo 2016 (ATHENS)

SILVER AWARD FOR TSANTILA GOAT CHEESE AT THE Athens Cheese&Food Festival 2016 (ATHENS)

GOLD AWARD FOR TSANTILA GOAT CHEESE AT THE Dairy Expo 2018 (ATHENS)

Available Recipes

Produced from 100% local goat's milk in the traditional way. It drains slowly in a cloth (toulpani) and matures for at least 4 months until it acquires its hard texture and its unique taste with a pure and rich aroma.

Nutritional value

NUTRITION VALUE	PER PORTION 100 gr	PER PORTION 30 gr	% RI *
Energy	1237 KJ / 299 Kcal	375,5 KJ / 90 Kcal	4,5 %
Fat	25,5 g	7,6 g	10,9 %
Of which saturated	13,9 g	4,1 g	20 %
Carbohydrates	0,15 g	0,05 g	0 %
Of which sugar	0,15 g	0,05 g	0 %
Proteins	17,1 g	5,13 g	10,4%
Salt	2,9 g	0,9 g	14,5 %

Our Farmers

Our Products

News