Fromagerie
- Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Contact
- T: (+30) 2310 709559, -951
- email: info@arvanitis.gr
White brine cheese made of fresh pasteurised cow milk. It is produced using as basis local Greek fresh cow milk. It has a distinct taste that matches to the Greek cuisine. Its structure is form and it can be easily sliced in serving portions. Available in tin and plastic container packing.
| NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
|---|---|---|---|
| Energy | 1169 KJ / 282 Kcal | 350,7 KJ / 85 Kcal | 4,3 % |
| Fat | 23,6 g | 7 g | 10 % |
| Of which saturated | 12,9 g | 3,8 g | 19 % |
| Carbohydrates | 1,7 g | 0,5 g | 0,17 % |
| Of which sugar | 1,7 g | 0,5 g | 0,17 % |
| Proteins | 15,7 g | 4,7 g | 9,45 % |
| Salt | 2,9 g | 0,8 g | 14% |
