The Smoked Cheese of Thessaloniki is an exceptional semi hard cheese that is produced and smoked with the traditional way. For the production of that cheese we use exclusively fresh local cow\s and goat\s milk. Pleasant cheese with the smoked aroma, matches harmonically with strong taste dishes.
NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
---|---|---|---|
Energy | 1443 KJ / 347 Kcal | 433 KJ / 104 Kcal | 5.2 % |
Fat | 25.4 g | 7.6 g | 10.8 % |
Of which saturated | 13.9 g | 4.1 g | 20.6 % |
Carbohydrates | 1.9 g | 0,6 g | 0,2 % |
Of which sugar | 1.9 g | 0,6 g | 0,2 % |
Proteins | 27.7 g | 8.3 g | 16.7 % |
Salt | 3,8 g | 1.1 g | 19 % |