Fromagerie
- Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Contact
- T: (+30) 2310 709559, -951
- email: info@arvanitis.gr
Agno Cheese is an exceptional white brine cheese that is produced with the traditional way. We collect daily local fresh chosen cow and goat milk to produce that cheese. Very good in slicing and it has fresh Mediterranean taste\r\n
| NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
|---|---|---|---|
| Energy | 1115 KJ / 269 Kcal | 338 KJ / 81 Kcal | 4 % |
| Fat | 22,7 g | 6,8 g | 9,7 % |
| Of which saturated | 12,2 g | 3,6 g | 18 % |
| Carbohydrates | 1 g | 0,3 g | 0,3 % |
| Of which sugar | 1 g | 0,3 g | 0,3 % |
| Proteins | 15,2 g | 4,5 g | 8,9 % |
| Salt | 2,9 g | 0,9 g | 14,5 % |
