Fromagerie ARVANITI | Manouri P.D.O. 170 g

Manouri P.D.O. 170 g

SILVER AWARD FOR MANOURI PDO AT THE Dairy Expo 2018 (ATHENS)

BRONZE AWARD FOR MANOURI PDO CHEESE AT THE Great Taste Awards 2014 (LONDON, UK)

BRONZE AWARD FOR MANOURI PDO CHEESE AT THE Great Taste Awards 2015 (LONDON, UK)

GOLD AWARD FOR MANOURI PDO CHEESE AT THE World Cheese Awards 2014 (LONDON, UK)

SILVER AWARD FOR MANOURI PDO CHEESE AT THE Greek Cheeses Contest 2011 (PIRAEUS, GREECE)

GOLD AWARD FOR MANOURI PDO AT THE World Cheese Awards 2019 (BERGAMO, ITALY)

GOLD AWARD FOR MANOURI PDO CHEESE AT THE World Championship Cheese Contest 2020 (MILWAUKEE, USA)

GOLD AWARD FOR MANOURI PDO CHEESE AT THE FRANKFURT INTERNATIONAL TROPHY 2022 (FRANKFURT)

GOLD AWARD FOR MANOURI PDO CHEESE SYMPOSION AT THE Global Cheese Awards 2022 (FROME, UK)

GOLD AWARD FOR MANOURI PDO CHEESE AT THE International Cheese Awards 2023 (NANTWICH, UK)

Available Recipes

White traditional soft cheese that is made from sheep's and goat's milk. It is a typical Greek cheese and it is also recognized as a PDO. It has a unique milk aroma with rich aftertaste. Its taste is fine and soft and can be eaten also as dessert.\r\nManouri has a delicate taste and its distinctive quality meets the highest standards of the most demanding gourmet.

Nutritional value

NUTRITION VALUE	PER PORTION 100 gr	PER PORTION 30 gr	% RI *
Energy	1783 KJ / 432 Kcal	535 KJ / 128 Kcal	6,5 %
Fat	42,8 g	12,7 g	18,2 %
Of which saturated	28,5 g	8,5 g	42,3 %
Carbohydrates	1 g	0,3 g	0,1 %
Of which sugar	1 g	0,3 g	0,1 %
Proteins	10,7 g	3,2 g	6,4 %
Salt	2,7 g	0,8 g	13,5 %

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