Fromagerie
- Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Contact
- T: (+30) 2310 709559, -951
- email: info@arvanitis.gr
Dopio cheese is an award-winning white cheese, as it is produced in a traditional way from selected cow's and goat's milk. It ages for at least 3 months in natural brine and it is cut in slices perfectly. Taste it and enjoy its rich and unique flavor.
| NUTRITION VALUE | PER PORTION 100 gr | PER PORTION 30 gr | % RI * |
|---|---|---|---|
| Energy | 1115 KJ / 269 Kcal | 338 KJ / 81 Kcal | 4 % |
| Fat | 22,7 g | 6,8 g | 9,7 % |
| Of which saturated | 12,2 g | 3,6 g | 18 % |
| Carbohydrates | 1 g | 0,3 g | 0,3 % |
| Of which sugar | 1 g | 0,3 g | 0,3 % |
| Proteins | 15,2 g | 4,5 g | 8,9 % |
| Salt | 2,9 g | 0,9 g | 14,5 % |
