Fromagerie ARVANITI | Feta Cheese Barrel Matured PDO in Tin

Feta Cheese Barrel Matured PDO in Tin

GOLD AWARD FOR FETA BARREL AGED PDO CHEESE AT THE International Cheese Awards 2023 (NANTWICH, UK)

GOLD AWARD FOR BARRELA AGED FETA PDO CHEESE AT THE World Cheese Awards 2022 (Wales)

GOLD AWARD FOR FETA BARREL AGED PDO AT THE Dairy Expo 2018 (ATHENS)

Available Recipes

Feta is a traditional Greek cheese made of sheep\s and goat\s milk that is produced in our country since ancient times. It is a soft, white cheese in brine that is guaranteed as a product of Protected Designation of Origin (PDO).

The so called \"national cheese of Greece\" covers almost 60% of the cheese needs of the Greeks which is unique for a particular cheese around the world.

Our Feta is a product of excellent quality with a slight acerbity and full aroma. It is made of sheep\s and goat\s milk that are freely grazing. Our feta is maturing in wooden barrels. The structure is solid and easy to cut in serving portions.

Nutritional value

NUTRITION VALUE	PER PORTION 100 gr	PER PORTION 30 gr	% RI *
Energy	1238 KJ / 296 Kcal	371,4 KJ / 89 Kcal	4,5 %
Fat	23,5 g	7 g	10 %
Of which saturated	12,8 g	3,8 g	19 %
Carbohydrates	3 g	0,9 g	0,3%
Of which sugar	3 g	0,9 g	19%
Proteins	18,1 g	5,4 g	10,9%
Salt	2,8 g	0,8 g	14%

NUTRITION VALUE	PER PORTION 100 gr	PER PORTION 30 gr	% RI *
Energy	1238 KJ / 296 Kcal	371,4 KJ / 89 Kcal	4,5 %
Fat	23,5 g	7 g	10 %
Of which saturated	12,8 g	3,8 g	19 %
Carbohydrates	3 g	0,9 g	0,3%
Of which sugar	3 g	0,9 g	19%
Proteins	18,1 g	5,4 g	10,9%
Salt	2,8 g	0,8 g	14%