Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, 2 slices of Neochorouda Semihard cheese, red onion and tomato. Top with the other slice of bread with the butter side out. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...
Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...
Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...
Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...
Preheat the oven to 180°C and line a baking sheet with parchment paper. Unroll the puff...
1. Cut the eggplants lengthwise into slices (about 1 cm). Salt and leave in a...
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