Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Unroll the puff pastry sheet on a clean surface.
Beat the egg and brush the entire surface of the sheet with a brush.
Sprinkle evenly with the grated 1965 Graviera from Fromagerie ARVANITI.
Fold the sheet in half and press it lightly.
Unroll the sheet again with a rolling pin, brush the surface with a little beaten egg and sprinkle with sesame or poppy seeds.
Cut the sheet into strips about a finger thick.
Twist each strip 2–3 times and place them on the baking sheet.
Bake for 20–25 minutes, until golden brown and crispy.
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