1. Heat the olive oil in a pan and sauté the onion until soft.
2. Add the garlic and cook for 1 minute.
3. Deglaze with the white wine and let it evaporate.
4. Add the tomatoes, sugar, pepper, and chili flakes.
5. Simmer for 10–15 minutes until the sauce thickens.
6. Add the shrimp and cook for 3–4 minutes.
7. Crumble the Barrel aged Feta ARVANITI over the top.
8. Let it melt slightly for 2–3 minutes, then remove from heat.
9. Serve with fresh parsley.

A classic Greek dish that brings together the freshness of seafood with the bold character of barrel-aged feta.
The Barrel aged Feta ARVANITI adds depth, a pleasant saltiness, and a creamy texture, perfectly complementing the rich tomato sauce and the shrimp.