Graviera-pie with gratted 1965 Graviera cheese

Ingredients

(for 9 pieces)

120 ml milk
100 ml soda water
2 eggs
200 g gratted 1965 Graviera cheese ARVANITI
50 g Feta ARVANITI, crumbled (optional, for a richer flavor)
200 g self-rising flour (or 200 g all-purpose flour + 1 tsp baking powder)
Freshly ground black pepper
Sesame seeds, for topping

Directions

Preheat the oven to 180°C.
In a bowl, whisk together the eggs, milk and soda water.
Add the flour and mix until you have a smooth batter.
Stir in the gratted 1965 Graviera ARVANITI, the crumbled Feta ARVANITI and a little freshly ground black pepper.
Pour the mixture into a greased 24 cm baking pan.
Sprinkle with sesame seeds and bake for approximately 40 minutes, or until the pie is golden brown.
Allow to cool slightly before slicing and serving.

Tip: The gratted 1965 Graviera ARVANITI melts beautifully and adds rich flavor to every bite, while saving you the time of grating cheese yourself.

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