Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Contact
T: (+30) 2310 709559, -951
email: info@arvanitis.gr
Header (en)
Header (en)
Header (en)
Header (en)
Savory cake with Neochorouda semiHard cheese & peppers
Savory cake with Neochorouda semiHard cheese & peppers

Savory cake with Neochorouda semiHard cheese & peppers

Ingredients
Directions

Ingredients

  • 200 g Neochorouda Semi-Hard Cheese ARVANITI (grated or cut into small cubes)
  • 200 g all-purpose flour
  • 1 packet baking powder
  • 3 eggs
  • 120 ml milk
  • 80 ml olive oil
  • 1 red pepper (finely chopped or roasted and diced)
  • 1 green pepper (optional, for extra color)
  • 2 tbsp fresh parsley or dill, finely chopped
  • Salt & pepper (use moderately, as the cheese has a rich flavor)

Directions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, whisk together the eggs, milk, and olive oil.
  3. Add the flour with the baking powder and mix gently.
  4. Fold in the peppers, herbs, and Neochoroudas SemisHard Cheese.
  5. Pour the mixture into a greased loaf pan.
  6. Bake for about 45–50 minutes, until golden brown and a knife inserted comes out clean.
  7. Allow to cool slightly before slicing and serving

More Recipes

Roasted Florina peppers stuffed with cow’s milk cheese

Roasted Florina peppers stuffed with cow’s milk cheese

Preheat the oven to 200°C (fan-assisted). In a bowl, combine the ARVANITI Cow’s Milk Cheese, Greek...

Read More
Shrimp saganaki with Barrel aged Feta

Shrimp saganaki with Barrel aged Feta

Heat the olive oil in a pan and sauté the onion until soft. Add the garlic...

Read More
Soufflé with 1965 Graviera Cheese

Soufflé with 1965 Graviera Cheese

Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...

Read More
Baked Dopio Cheese Neochorouda with Cherry Tomatoes

Baked Dopio Cheese Neochorouda with Cherry Tomatoes

Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...

Read More
Marinated Dopio cheese in olive oil

Marinated Dopio cheese in olive oil

Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...

Read More
Striftaria breadsticks with puff pastry and 1965 Graviera cheese

Striftaria breadsticks with puff pastry and 1965 Graviera cheese

Preheat the oven to 180°C and line a baking sheet with parchment paper. Unroll the puff...

Read More