Arvanitis Dairy among the strongest companies in Greece
High standards set high goals. High goals lead to excellence. That’s the way we think and work at Arvanitis Dairy. We are committed to revive the authentic Greek taste with the production of excellent cheeses, with a sound business practice. That’s the reason that ICAP Group honored us by including us in the community of […]
Greece & Cheese
Recently Mr and Mrs Hisada from Hisada Group in Tokyo did visit our dairy in Neochorouda. Our discussions and impressions had special interest, so I asked from Mrs Hisada to write us a letter of her impressions of their visit to Neochorouda. I must mention that Mrs Hisada did study the cheese-making in France and […]
Foodex 2008, Tokyo
FOODEX2008 it was quite strange feeling to present Greek cheeses for Japanese market. However, the visitors from Japan and other Asian countries in the Foodex 2008 in Tokyo, did show a growing interest in the important Greek cheeses, such as Feta, Manouri etc. Our second attempt in the Foodex, was surely more successful than the […]
Alimentaria 2008, Barcelona
In the exhibition of Alimentaria 2008, our partner Symposion Alimentacion did concentrate in two of our cheeses: Manouri and Halloumi. Alimentaria is getting more popular exhibition every year with a continuous increase in its visitors and exhibitors. Our Spanish Importer Symposion will welcome you at stand C-330, Hall 1 and let you taste our products. […]
Plexouda cheese, properties and its use in cooking
Plexouda Arvaniti Cheese is a cheese that was historically produced by the Greeks of Pontus and we also met it with the name Gais, which means belt in Pontian. Plexouda Cheese is a natural cheese produced in the style of cheese-making that has become known by its Italian name: pasta filata. It is a cheese […]
INDAGRA 2007, Bucharest
The first attempt of the company for the Romanian market has been done during the Indagra Exhibition. We did evaluate the alternatives for that market and had some meetings in order to discuss the best potential to enter the market. There is a growing interest for the Feta cheese, as the Romanians are familiars with […]
IFE London 2007
In that years IFE London, Greece was at its best. A lot of booths and activities. Our first participation in London was satisfactory. During the exhibition Arvanitis SA did give to the visitors Greek Salads. All fresh made with original ingredients Feta cheese, Olive oil and Olives. That was welcomed by enthusiasm from the visitors […]
Feta, health and nutrition
When I visited my grandmother as a child she used to say to me at the table: “Why don’t you eat cheese?” or “Eat cheese to grow up.” Of course she meant Feta cheese. It made sense that she kept asking me, as this cheese would never be missed from the family table. Filling in […]