Perek pie with Feta cheese

FOR THE PAN

Melt a spoonful of butter or oil in the pan, wet three perek leaves and put them to cook.

Once they are golden brown, turn them over to cook on the other side, adding a little butter or oil.

Put Feta ARVANITI and cover with the other two leaves after we have wet them. Once cooked, turn the pie and bake until golden brown.

time: 7 minutes

FOR THE OVEN

Grease or butter the pan. Wet three perek leaves and place them in the pan (if you want, grease in between).

Put Feta ARVANITI and cover with the other two wet leaves. Open a can of soda or beat an egg with a glass of milk and pour over the pie.

Bake at 180˚ for 20 to 30 minutes.

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