Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
FOR THE PAN
Melt a spoonful of butter or oil in the pan, wet three perek leaves and put them to cook.
Once they are golden brown, turn them over to cook on the other side, adding a little butter or oil.
Put Feta ARVANITI and cover with the other two leaves after we have wet them. Once cooked, turn the pie and bake until golden brown.
time: 7 minutes
FOR THE OVEN
Grease or butter the pan. Wet three perek leaves and place them in the pan (if you want, grease in between).
Put Feta ARVANITI and cover with the other two wet leaves. Open a can of soda or beat an egg with a glass of milk and pour over the pie.
Bake at 180˚ for 20 to 30 minutes.
Preheat the oven to 200°C (fan-assisted). In a bowl, combine the ARVANITI Cow’s Milk Cheese, Greek...
Heat the olive oil in a pan and sauté the onion until soft. Add the garlic...
Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...
Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...
Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...
Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...
