Green beans with Manouri in pastry sheet

Ingredients

200 grams. mullet beans, trimmed
1 slice of Manouri (about 50 grams).
1 pastry sheet
oil for frying
5-6 cherry tomatoes, washed and halved
1 spring onion, chopped
5-6 mint leaves, chopped
salt and freshly ground pepper
3-4 tbsp olive oil
1 tsp sesame seeds, toasted

Directions

Boil the beans in salted water . While still al dente, remove them from the boiling water and place in a bowl with cold water and ice cubes to keep their color . Once cool thoroughly , drain . Wrap the Manouri in pastry sheet and fry in plenty of hot oil on both sides until they get golden color . Mix in a bowl of green beans, cherry tomatoes , the onion , mint , salt , freshly ground pepper and olive oil . Put in a bowl , add the cheese , sprinkle with sesame seeds and serve.

More Recipes

Soufflé with 1965 Graviera Cheese

Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...

Baked Dopio Cheese Neochorouda with Cherry Tomatoes

Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...

Savory cake with Neochorouda semiHard cheese & peppers

Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...

Marinated Dopio cheese in olive oil

Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...

Striftaria breadsticks with puff pastry and 1965 Graviera cheese

Preheat the oven to 180°C and line a baking sheet with parchment paper. Unroll the puff...

Grilled eggplants with tomato sauce and Feta cheese

1. Cut the eggplants lengthwise into slices (about 1 cm). Salt and leave in a...

Fromagerie

Contact