Cheese-Yogurt Dip

Ingredients

200g Dopio Neochoroudas cheese crumbled
200g Greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon water
½ tablespoon fresh garlic, minced
1 teaspoon dried oregano
? teaspoon red pepper flakes

Directions

Add all dip ingredients to a blender. Process until smooth. Scrape the sides and blend again. Spoon dip into a small dish. Serve with assorted veggies or a whole wheat pita . In addition, this spread makes a fabulous spread for sandwiches.

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