Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Preheat oven to 250-275°.
On a baking sheet roll out the crescent dough to create one large piece, overlapping and gently crimping sections together where needed.
Spread a thin (or not so thin if you want to use more) layer of the preserves all over the dough.
Place theManouri PDO in the middle of the dough.
Carefully wrap Manouri PDO with the dough delicately crimping the edges to keep in place.
Bake in preheated oven according to crescent roll directions (about 15 minutes) or until crescent dough begins browning.
When finished baking, transfer baked Pie with a spatula to a serving dish.
Serve warm with fruit.
Preheat the oven to 200°C (fan-assisted). In a bowl, combine the ARVANITI Cow’s Milk Cheese, Greek...
Heat the olive oil in a pan and sauté the onion until soft. Add the garlic...
Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...
Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...
Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...
Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...
