Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Wash the peppers, take out the seeds and cut in small pieces. Saute the onion and the peppers in oil in a saucepan, until they brown. Add the tomatoes and sprinkle with pepper. Leave the sauce to boil for about 4-5 min. Add the Riggatoni and the basil. Stir the ingredients and let boil for 5 . Remove the food from the fire, add Dopio Neochoroudas cut in small pieces, mix and place the food in the roast pan. Add salt to taste.
Cook Riggatoni in pre-heated oven at 200C for about 20 , until it gets soft and serve immediately.
Preheat the oven to 180°C. In a bowl, whisk together the eggs, milk and soda water. Add...
Preheat the oven to 200°C (fan-assisted). In a bowl, combine the ARVANITI Cow’s Milk Cheese, Greek...
Heat the olive oil in a pan and sauté the onion until soft. Add the garlic...
Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...
Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...
Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...
