Ingredients

  • What you will need:
  • 5 Cretan dakos
  • 3 ripe tomatoes
  • 400g MYZITHRA ARVANITI
  • olive oil
  • olives
  • parsley
  • capers

Directions

How to make it:

Grate the tomatoes and pour the pulp over the dakos. Then add the mizithra and finish by adding olive oil, olives, parsley and capers.

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