Place the ingredients in a salad bowl. Firstly add the distaff, the fennel and Lolo Rosso. Then spread the apples around. Bake Manouri until starting to get golden brown and then lay it in pieces over apples. Finally add the dressing of valsamiko vinegar, sesame seeds and flower honey. Enjoy an easy and very tasty salad with grilled Manouri.
Heat the olive oil in a pan and sauté the onion until soft. Add the garlic...
Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...
Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...
Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...
Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...
Preheat the oven to 180°C and line a baking sheet with parchment paper. Unroll the puff...
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