Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Mix the flour, salt and sugar in a bowl.
Dissolve the yeast in the warm water and leave it for 5 minutes.
Add the yeast solution and olive oil to the flour.
Knead until you have a soft and elastic dough.
Cover the dough with a towel and let it rise in a warm place for 1-2 hours, until it doubles in volume.
In a pan, heat the olive oil and sauté the garlic for 1 minute.
Add the grated tomato, oregano, salt and pepper.
Cook the sauce over medium heat for 10 minutes.
Preheat the oven to 220°C.
Roll out the dough on a floured surface, give it the desired shape and place it on a baking sheet.
Brush the dough with a little olive oil and spread the tomato sauce.
Sprinkle with Kasseri PDO Arvanitis and scatter the pieces of KYANO blue cheese.
Bake the pizza in the oven for 12-15 minutes or until the dough is golden brown and the cheeses are melted.
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