Mix the flour, salt and sugar in a bowl.

Dissolve the yeast in the warm water and leave it for 5 minutes.

Add the yeast solution and olive oil to the flour.

Knead until you have a soft and elastic dough.

Cover the dough with a towel and let it rise in a warm place for 1-2 hours, until it doubles in volume.

In a pan, heat the olive oil and sauté the garlic for 1 minute.

Add the grated tomato, oregano, salt and pepper.

Cook the sauce over medium heat for 10 minutes.

Preheat the oven to 220°C.

Roll out the dough on a floured surface, give it the desired shape and place it on a baking sheet.

Brush the dough with a little olive oil and spread the tomato sauce.

Sprinkle with Kasseri PDO Arvanitis and scatter the pieces of KYANO blue cheese.

Bake the pizza in the oven for 12-15 minutes or until the dough is golden brown and the cheeses are melted.