Fromagerie
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Neochorouda, P.O. Box 300,
Thessaloniki P.C. 54500, Greece
Cut the peppers into pieces. Break the eggs and put them in a large bowl and whisk. Add the sugar and flour. Mix. Add Feta Tsantilas and peppers. Put the mixture in leotard,put oil into leotard and bake in the oven for about an hour at 170 degrees. It is better for half an hour to cover it with aluminum foil to avoid burning.
By Eytyhis Bletsa
Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...
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