Vegeterian Mousakas

Ingredients

2 large eggplants, sliced ??or washers
1 ripe medium tomato grated
2 spring onions
1 clove garlic, chopped
250 grams grated Thessalonikis smoked cheese
250 grams Feta Crumbled with hand
1 cup olive oil for frying eggplant
2-3 tablespoons olive oil sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped parsley
1 teaspoon ground cumin
salt
pepper

Directions

In a pan fry the eggplant and place on paper towels to drain excess oil , and place paper towels and over them .

Pour the oil and clean the pan , put it back into the fire with 2-3 tablespoons olive oil and saute the onion and garlic until soft .

Add the crushed tomatoes , salt and pepper and add the cumin . Cook until thick the sauce when ready add the parsley and remove from heat .

In an ovenproof dish put a layer of eggplant and sprinkle with a tablespoon of balsamic vinegar , then add the sauce , grated feta and third smoked cheese put another layer of eggplant sprinkle with another tablespoon of balsamic vinegar , and ends with a brave layer the rest of smoked cheese .

Bake in an oven that burns at 180 degrees for 20-25 minutes . Allow to rest for 10-15 minutes and eat hot.

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