Sauté the leeks and spring onions in the olive oil in a large frying pan until soft (but not browned) – about 10-12 minutes.

– Remove from heat and let cool.

– Add the eggs, crumbled goat cheese, pepper (and dill if you like). Mix well.

– Preheat the oven to 180°C air or 190°C resistance.

– Grease the baking sheet well.

– Lay out 3 sheets for the base, greasing each one.

– Pour in the filling and spread it evenly.

– Cover with the other 3 sheets, greasing in between.

– Fold the edges inward.

– Lightly score the pie into pieces with a knife.

– Drizzle the surface with a little olive oil or brush with egg for a crispier result.

– Bake for 50-60 minutes, until well browned and crispy.