Do you know about the Saganaki cheese?
We usually use the word Saganaki to describe the Greek way of cooking the dish in the pan, that is the origin of the cheese name. We used to cook only kefalotyri cheese, but in the 90’s we started using other cheeses as well. Today we often use hard cheeses, such as kefalotyri, kasseri and […]
Top 50 cheeses: KYANO the first greek blue cheese from goat milk
Special edition magazine “AGROKTIMA” 2021
Top 50 cheeses: Fromagerie ARVANITI
Special edition magazine “AGROKTIMA” 2021
FnB: THE FIRST BLUE CHEESE FROM GOAT’S MILK
FnB daily: Issue #1116, 13 November 2020
How much do you know about the Smoked cheese of Thessaloniki?
The region of Macedonia has a tradition in the production of semi-hard cheeses, with the most important being Kaseri PDO. Other semi-hard cheeses are Victoria (no longer produced), Gai cheese, etc. In the past there were many dairies in Macedonia that produced only cheese. One of them was the old cheese factory of the Arvanitis […]
Advantages of Goat milk
Goat milk has long history in Greece. According to myths, Amalthia nurtured Zeus with goat milk and indeed generations of Greeks were feed with that. A lot of quality Greek cheeses are produced with goat milk as an ingredient, providing that way all the beneficial ingredients very well known in the scientific community. Goat milk […]
Proud of our farmers – KOUKOURONAS CHRISTOS & EMMANOUILIDOU DIMITRA
KOUKOURONAS CHRISTOS & EMMANOUILIDOU DIMITRA NEA EFKARPIA, THESSALONIKI Christos Koukouronas is a 3rd generation farmer, and comes from a traditional family of breeders, having grown up helping his father in his unit for years. His livestock unit was built in 2012 in the area of ??????Nea Efkarpia, Thessaloniki, less than 10 minutes from the Fromagerie […]
Two more international awards for our Fromagerie
At the 2019 World Cheese Awards competition in Bergamo, Italy, Manouri PDO ARVANITI won the Gold Award and Feta PDO ARVANITI won the Bronze Award. Consistent in our commitment to quality products, we continue to prove our respect to the consumer and the Greek cheese-making tradition.
Our participation in Anuga 2019
The participation of the Fromagerie ARVANITI in the world biggest food fair ANUGA 2019 was held successfully in Cologne in early October. The international visitors of our booth had the opportunity to meet our people by close and taste the authentic taste of Feta ARVANITI and our traditional Greek cheeses.
Proud of our farmers – CHATZIANTONIOU GIORGOS
CHATZIANTONIOU GIORGOS EXAMILI LANGADAS, THESSALONIKI Giorgos Hatzantoniou has been engaged in livestock farming for 33 years. He comes from a family of breeders, who kept the unit in Examili Langadas since 1970. He has 150 goats of Alpine breed, Zanes and Skopelitika, which takes care of himself, and for their good health they are checked […]