Dip with Tsantila Goat cheese

Place all the ingredients in the food processor and pulse until the mixture becomes frothy and the herbs are well mixed.

Transfer the mixture to a serving bowl

Just before serving, sprinkle with extra olive oil and garnish with several dill leaves.

Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...

Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...

Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...

Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...

Preheat the oven to 180°C and line a baking sheet with parchment paper. Unroll the puff...

1. Cut the eggplants lengthwise into slices (about 1 cm). Salt and leave in a...