Penne with blue cheese KYANO sauce and walnuts

Heat the butter or oil in a non-stick pan and sauté the garlic together with the onion.

Quench with the wine and boil until the liquids evaporate.

Add salt and pepper, sour cream and blue cheese KYANO and continue cooking over medium heat until the cheese has melted and the sauce has set.

Meanwhile, boil the penne according to the instructions on the package and drain well.

Mix them with the blue cheese sauce, add the walnuts, stir and serve.

Source

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