Place in a bowl all the ingredients for the pastry leaf and knead well until this mixture make a pliable dough. Add more flour if needed.

Leave the dough aside to rest.

For the filling , add all the ingredients together in a bowl and mix well .

With a rolling pin roll out the pastry leaf to be thin – make 6 of them.

After lubricate a round baking pan , lay 3 pastry leaves. Then pour the filling and close over the last 3 pastry leaves left .

Preheat oven to 180 degrees of Celsius and bake for about 1 hour .

TIPS

– Every time you lay a pastry leaf Grease well .

– Before you put the pie in the oven ,we carve and sprinkle it with a little bit of oil and water .

GOOD LUCK

By Dora Ch.