Traditional Greek trachanas

In a saucepan, simmer the water and add the trachana and the milk.

Stir with a ladle and cook over medium heat for 15 minutes.

Always make sure it has enough water so that it does not stick.

Just before the end, add the olive oil, salt, pepper, boukovo, pieces of goat cheese Tsantilaki.

Stir lightly and serve in bowls.

If you want, rub a little pepper on top.

Source

Preheat the oven to 180°C (350°F). Butter the ramekins and coat them lightly with grated Graviera. Prepare...

Preheat the oven to 190°C (375°F). Place the Local Neochorouda Cheese in the center of a...

Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs, milk, and olive...

Cut the cheese into cubes about 2–3 cm in size. Place the cheese on absorbent paper...

Preheat the oven to 180°C and line a baking sheet with parchment paper. Unroll the puff...

1. Cut the eggplants lengthwise into slices (about 1 cm). Salt and leave in a...