VORIA.GR: The Feta cheese from Neochorouda which travels all around the world
VORIA.GR: The Feta cheese from Neochorouda which travels all around the world https://www.voria.gr/article/tirokomio-arvanitis-to-tiri-apo-neochorouda-pou-pai-pantou 14/2/2019
Livestock Contracting
At the Fromagerie ARVANITI, we collect only domestic Greek milk and develop our activities for the benefit of the local economy. In the 2017-2018 milk season which just finished, we received over 12,000 tons of milk from 438 farmers in central Macedonia (Halkidiki, Thessaloniki, Kilkis, Serres, Imathia). The average increase in milk intake over the […]
Meet the Kasseri PDO cheese
“Kasseri” is one of the most popular cheeses in Greece, with a large consumption per capita and a history of many decades. The forerunner of the Kasseri cheese is considered to be Casio Cavallo (with Italian origin). During the 19th century, this cheese was distributed to various countries where it became known by various names. […]
Certificates of the Fromagerie ARVANITI
The Fromagerie ARVANITI has all the important Greek and international certifications to ensure and control the quality (HACCP) of the cheeses we produce. The Lloyds BRC and ISO 22000 Certificates ensure compliance with the required strict rules and methods throughout the production process. The Fromagerie ARVANITI is also FDA Certified for exporting its products to […]
Proud of our farmers – SARIKA ZOE
SARIKA ZOE KYDONIES, KILKIS Zoe Sarika has been working professionally, with her husband Giorgos, with their farm for many years, as she comes from a stockbreeding family that kept animals since 1927 in the village Kydonies, Kilkis, just 1 hour away from the Fromagerie ARVANITI. Two more workers are also employed with daily feeding, milking […]
Visit by the students of the CERTH
Within the framework of the Master Food Identity program, a students visit was held at the premises of the Fromagerie ARVANITI in order to get to know the whole traditional cheese production chain. On the premises of the dairy, the students were welcomed by Mr. Arvanitis and trained in all cheese production and processing units. […]
Proud of our farmers – VANGELIS MIRINDJA PRENT
VANGELIS MIRINDJA PRENT KAVALARI LANGADAS Vangelis Pred has been engaged in livestock farming since 1992 and his unit has been established for the last 4 years in the village of Kavalari Lagada, just 15 minutes awat from the Fromagerie ARVANITI. Two people are employed daily with feeding, milking and grazing, and his wife helps everyday […]
Bloomberg:
The greatest chefs honor the Greek Manouri cheese and show it at every opportunity. According to a recent Bloomberg survey, Manouri is widely used by taste specialists because of its sweet taste and creamy texture.
Proud of our farmers – TOPOUZIS PETROS
TOPOUZIS PETROS PROFITIS, LANGADAS Coming from a breeding family, Petros Topouzis has been engaged in animal husbandry for 40 years. He keeps his livestock unit in the village Profitis, Langadas, just 40 minutes away from the Fromagerie ARVANITI and supplies the dairy with fresh milk on a daily basis. In the unit, which Petros maintains […]
FOODEXPO Athens 2018
Fromagerie ARVANITI participated with great success in the International Food and Drink Exhibition FOODEXPO Athens, 10-12 March 2018 which took place at the METROPOLITAN EXPO facilities in Athens. Traders, importers, distributors, businessmen from Greece and abroad had the opportunity to visit the stand of our Fromagerie and to become acquainted with the traditional flavors of […]