Tsantilaki

Produced from 100% local goat’s milk in the traditional way. It drains slowly in a cloth (toulpani) and matures for at least 4 months until it acquires its hard texture and its unique taste with a pure and rich aroma.

Awards Won by the Product

GOLD AWARD FOR TSANTILA GOAT CHEESE AT THE Dairy Expo 2018 (ATHENS)

SILVER AWARD FOR TSANTILA GOAT CHEESE AT THE Athens Cheese&Food Festival 2016 (ATHENS)

GOLD AWARD FOR TSANTILA GOAT CHEESE AT THE Dairy Expo 2016 (ATHENS)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE Great Taste Awards 2015 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE Great Taste Awards 2014 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE World Cheese Awards 2013 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE World Cheese Awards 2012 (LONDON, UK)

BRONZE AWARD FOR TSANTILA GOAT CHEESE AT THE Greek Cheeses Contest 2011 (PIRAEUS, GREECE)

Nutritional Value of the product

1237 KJ

299 Kcal

375.5 KJ

90 Kcal

4.5%

25.5 g

7.6 g

10.9%

13.9 g

4.1 g

20%

0.15 g

0.05 g

0.15 g

0.05 g

17.1 g

5.13 g

10.4%

2.9 g

0.9 g

14.5%

Recipes Featuring the Product

Spinach pie with Tsantila Goat Cheese

Place in a bowl all the ingredients for the pastry leaf and knead well until...

Garlic bread with Tsantilas Goat Cheese

Cut a slice of bread and ointments with a olive oil. Grate a little piece...

Goat Cheese Tart (Alevropita)

Heat oven to 200 C°. Put an 18" x 13" x 1" rimmed baking sheet...

Cheese-bread (Tyropsomo) with goat cheese and red pepper

Sift the flour in a large bowl. Add sugar and olive oil and mix with...

Dip with Tsantila Goat cheese

Place all the ingredients in the food processor and pulse until the mixture becomes frothy...

Traditional Greek trachanas

In a saucepan, simmer the water and add the trachana and the milk. Stir with a...

Fromagerie

Contact