Τυροκομείο
Νεοχωρούδα Θεσσαλονίκης,
Τ.Κ. 54500, Τ.Θ. 300
Επικοινωνία
T: 2310 709559, -951
email: info@arvanitis.gr

Shrimps with Feta cheese

Υλικά

  • 1 lb. lg. shrimp, peeled & deveined
  • 1/4 c. butter
  • Juice of 1 lemon
  • 1 lg. onion, chopped
  • 1 clove garlic, minced
  • 1/4 c. olive oil
  • 3 ripe tomatoes, peeled & chopped
  • 1/4 c. chopped fresh parsley
  • 1/2 tsp. dried basil
  • Salt & Pepper
  • 1/4 c. dry white wine
  • 1 c. crumbled feta cheese
  • 1 c. long grain rice

Εκτέλεση

Saute shrimp in butter and lemon juice over medium high heat until shrimp turns pink. Drain; set aside. In a large skillet, saute onions and garlic in hot oil until tender. Add tomatoes, parsley, basil, salt, pepper and wine; saute 15 to 20 minutes, stirring occasionally. Stir in feta cheese; saute until cheese softens. Add shrimp and briefly heat through. Remove from heat. Cook rice according to package directions. Pack rice into 4 large, rounded coffee cups. Unmould in center of plate. Ladle shrimp sauce over top. Garnish with parsley sprigs.

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